tag:blogger.com,1999:blog-4770528105098087720.post8981059258071262061..comments2022-11-05T04:15:41.032-07:00Comments on Sustainable Mama: Birthday Dinner for Two: Balsamic Fig Pork Chops, Skillet Roasted Potatoes, Large Green Salad, Vanilla Cupcakes with Blackberry Creamcheese Frosting.Anonymoushttp://www.blogger.com/profile/16231486469392657251noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4770528105098087720.post-13044936254074742812009-07-30T19:53:43.849-07:002009-07-30T19:53:43.849-07:00Aw! I'm honored to be part of your first poste...Aw! I'm honored to be part of your first posted menu! I have to say that meal was AMAZING - even better than it sounds. Leftovers rocked - I shared a few cupcakes with birthday celebrants the next night and everyone raved about the blackberry cream cheese frosting. Mmm. Thanks again, doll!Kristinahttps://www.blogger.com/profile/05621175247187908275noreply@blogger.comtag:blogger.com,1999:blog-4770528105098087720.post-19240223948900214352009-07-30T19:04:04.611-07:002009-07-30T19:04:04.611-07:00My family raises pigs for meat and I have to agree...My family raises pigs for meat and I have to agree that a supermarket raised chop and a chop from a small, sustainable family farm taste like two totally different things. I look forward to more of your recipes.Anonymousnoreply@blogger.com